09/09/2018

NEXT POST
Red River The training must be permanent carried through in all the levels of the company (MEZOMO, 2002, P. 351). In the evaluation of the item Production and transport of the food, the number of conformity for the UAN and UAN B had been 90.9% and 81.8%, respectively, disclosing a correct standard of adequacy. In accordance with Portaria CVS6, of March of 2008, the ways of food transport destined to the human consumption, cooled or not, must guarantee the integrity and the quality to hinder the contamination and deterioration them products. 3,1 ITEM THAT DO NOT APPLY the research showed that as much the UAN how much the B does not possess stairs, service elevators, mount loads and structures auxiliary. UAN B, does not use ice in the preparations. 3,2 FINAL EVALUATION Table 2 - general Evaluation of In agreement and not In agreement item TOTAL OF IN AGREEMENT ITEM NOT CONFORMESN.A. EVALUATED N % N % N % UAN 125 6753.6% 56 44.8% 2 1.6% UAN B 125 7560% 4838.4% 2 1.6% According to Table 2, enters the 125 item of the check-list, UAN B revealed adequate in 60%, while the UAN, only 53.6%. Both, according to ANVISA, classified in GROUP II, of 51 75% of adequate item. Freitas et al. (2003), when evaluating hygienical-sanitary conditions of food preparation in a commercial restaurant of Palms? YOU, by means of check-list they had concluded that the physical installations, equipment, storage and human resources had been presented improper for the food preparation. The results had shown relation with study of Sampaio, et al (2007), that they had analyzed Good the Practical ones of Manufacture in ten restaurants of the city of Red River, BA, by means of a suitable check-list the requirements of the RDC n. 216, the study demonstrated that these practical...