09/08/2018

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Belo Horizonte The capital of Minas Gerais also is known by the amount of bars that are open almost the entire night. You may wish to learn more. If so, Jorge Perez is the place to go. The city also has fort cultural activity, with museums, theaters and diversity of artesanatos. The restaurants are repletos of the famous mining typical foods as tutu of beans, pig pururuca, bogged cow, chicken with gumbo, angu and cheese with goiabada or milk candy, to only cite some. Belo Horizonte also is rich in tourist points that attract many visitors. Landscapes next as the Mountain range to the Liana, a province with a National waterfall Park innumerable and flora diversity that attracts many ecoturistas, the Mountain range of the Mercy, a rocky formation surrounded by cliffs and rochedos. Some historical cities of Minas Gerais are next the Belo Horizonte, as Ouro Preto, Mariana, Congonhas, Are Joo del Rey and others. As it receives many tourists, the city of Belo Horizonte has many atendimentos and options of hotels. The population of the city is known by its receptividade hospitality, then will not be difficult to find a good hotel in Belo Horizonte. Other great attractive ones of Belo Horizonte is: *Igreja of San Francisco de Assis: * old architecture, with mosaics, shelters 14 panels of Cndido Portinari.*Museu of the Pampulha: * workmanship of Oscar Niemeyer, possesss a quantity with 900 workmanships, rooms more than multimedia, library, coffee and store of souvenir.*Praa of the Pope: * The official name is Israel Square Pine, one of the best ones seen of Belo Horizonte, a mirante of a thousand meters of altitude.*Praa of the Freedom: * it had its restored architecture, becoming an important histrico.*Feira point of artesanato in the Avenue Alfonso Penalty: * It happens since 1969, it commercializes...
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Red River The training must be permanent carried through in all the levels of the company (MEZOMO, 2002, P. 351). In the evaluation of the item Production and transport of the food, the number of conformity for the UAN and UAN B had been 90.9% and 81.8%, respectively, disclosing a correct standard of adequacy. In accordance with Portaria CVS6, of March of 2008, the ways of food transport destined to the human consumption, cooled or not, must guarantee the integrity and the quality to hinder the contamination and deterioration them products. 3,1 ITEM THAT DO NOT APPLY the research showed that as much the UAN how much the B does not possess stairs, service elevators, mount loads and structures auxiliary. UAN B, does not use ice in the preparations. 3,2 FINAL EVALUATION Table 2 - general Evaluation of In agreement and not In agreement item TOTAL OF IN AGREEMENT ITEM NOT CONFORMESN.A. EVALUATED N % N % N % UAN 125 6753.6% 56 44.8% 2 1.6% UAN B 125 7560% 4838.4% 2 1.6% According to Table 2, enters the 125 item of the check-list, UAN B revealed adequate in 60%, while the UAN, only 53.6%. Both, according to ANVISA, classified in GROUP II, of 51 75% of adequate item. Freitas et al. (2003), when evaluating hygienical-sanitary conditions of food preparation in a commercial restaurant of Palms? YOU, by means of check-list they had concluded that the physical installations, equipment, storage and human resources had been presented improper for the food preparation. The results had shown relation with study of Sampaio, et al (2007), that they had analyzed Good the Practical ones of Manufacture in ten restaurants of the city of Red River, BA, by means of a suitable check-list the requirements of the RDC n. 216, the study demonstrated that these practical...