04/12/2018

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Gastronomy Tourism Those who visit the Republic Argentina, either for the purpose of tourism or business n, will not be surprised by the large category of its gastronomic offer. In any of the places of greatest interest for travelers, is the South, the waterfalls of Iguazu falls or Mendoza, intense tourism has collaborated to develop a kitchen in perfect balance between sophistication, the traditional and the avant-garde. In Buenos Aires, the proposal is international cuisine, with offers of high flight in every neighborhood. In the Argentine capital, it is possible to find restaurants with typical meals from almost any corner of the world. Japanese? Insurance do Nordica? Also do Arabic, Hungarian, French, Italian? Without a doubt; Buenos Aires has ceased to be for a long time a place for the exclusive tasting of the famous Argentine asado. There is however, also a current known as Buenos Aires cuisine, a variant with its own identity which can be traditional or gourmet. In this last classification Queen in Buenos Aires volume I, which is regarded as the best restaurant in the city. From your lounge of the hotel Panamericano, in full microcentro Buenos Aires, sisters Ada and Hebe Concaro delight for years to own and foreign with an inimitable and refined mixture of creativity, originality and high quality ingredients. estate developer contributes greatly to this topic. Also within a category, the five-star Alvear Palace Hotel hotel, stands out the refined atmosphere of La Bourgogne, created by renowned French chef Jean Paul Bondoux. A bon vivant who divides his time between Punta del Este, Buenos Aires and Mendoza, the chosen place to accommodate the twin brother of La Bourgogne de Alvear capital. In the city of Mendoza, Diplomatic Park Suites is the ideal setting for exquisite and refined proposal of Jean Paul Bondoux. The Charter...